Seasoning "Borrego"

Seasoning "Lamb"
Ingredients
peppers: long, paradise, with cubeb; lemongras,
rosemary, dillseeds, onion, thyme, bay leaves, fennel,
olive leaves, garlic
Himalayan salt
(25,5% salt)

Culinary uses
Lamb and fat fish, soups, fried vegetables, tajine

50g / € 2,20