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Danish Smoked Salt

4,30 EUR excl. Shipping costs Shipping time: 1 Week Product no.: 2707

Danish Smoked Salt

Ingredients

This cold Smoked Salt is gained exclusively from Dead Sea Salt.

It obtains its beautiful golden brown colour only at the correct

Temperature of 30 °C. This salt needs 160 hours in the smokehouse

to receive its fine smoky favour. Every half hour the salt must be

turned again and again by hand shovel.

 

Culinary uses

It should be tested on pasta and Soup, roast chicken, salad and eggs.

A pinch of this salt on fresh fish gives it that typical smoked taste.

Danish smoked salt could also please vegetarians to try it with soya products

 

 

100g / € 4,30

 

 

 

 

 

 

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This Product was added to our catalogue on Monday 10 January, 2011.

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