Raz el Hanout

Raz el hanout 
Ingredients
peppers: black, long, cubeba, paradise,
abrahams balm; allspice, turmeric,
galangale, star anise, chili peppers, coriander,
fennel, cinnamon, fenu greek, nigella, cumin,
cardamom, bay leaves, cloves, chickpeas, mace,
nutmeg, Flowers: rose, jasmine, orange, lavender
and more

Culinary uses
universal use for all meat and vegetable dishes,
especially for tajine and cous cous

50g / € 2,50